Upgraded 4-Piece Copper Cookware Set with 9.5-Inch Nonstick Frying Pan

The All in One Pan brand focuses intently on cookware manufacturing, research, and upgrading to provide high-quality products to our customers. Drawing on years of sales and product development experience, we are well-equipped to understand and meet customer expectations. With All in One Pan cookware, you can enjoy a joyful cooking experience in the kitchen.

This copper cookware set allows you to cook in six different ways - broiling, baking, sautéing, frying, steaming, and braising - saving you valuable kitchen space. It is suitable for cooking starters, professional chefs, and busy moms alike. The package includes a 9.5-inch nonstick deep square induction fry pan with a tempered glass lid, a stainless steel frying basket, and a steamer rack.

The cookware is PFOA-free, PFOS-free, and lead-free, ensuring a healthy and non-toxic cooking experience. It is also oven-safe and dishwasher-safe, providing convenience and versatility.

The NEW UPGRADED copper Maxlon nonstick coating ensures that food slides off the deep fry pan easily, with no peeling or bubbling. This coating has undergone significant performance improvements, with a 147% increase in adhesion resistance, a 97% increase in abrasion resistance, a 167% increase in acid resistance, and an 89% increase in alkali resistance, based on the data from the All in One Pan laboratory.

The cookware features a left-hand ergonomic and cool stainless steel handle, along with a helper handle, making it easy to handle the deep fryer pot. The aluminum core is designed for fast and steady heat distribution around the pan, providing even heating throughout, ensuring optimal heat distribution and easy release performance.

The cookware is compatible with all stovetops, including induction hobs, and is oven-safe up to 240°C, offering versatility and convenience.

To ensure the best nonstick performance, it is recommended to avoid using cooking spray, as the gummy residue left behind can cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan. Additionally, it is important to use the correct heat setting - low heat for warming, simmering, and preparing sauces; medium heat for frying, grilling, sautéing, searing, or stir-frying; and high heat for boiling or reducing liquids. Preheating the pan to the proper temperature before adding food is also essential for optimal nonstick performance.

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